Seven teas. Seven personalities.
Discover the volume that feels like them.
For the person who notices the little things. They love fresh flowers, beautiful spaces, handwritten notes and gifts with meaning. Their taste is elegant, delicate and quietly romantic.
Floral · Luminous · Delicate
Fragrant jasmine blossom meets fresh green tea, with a softly sweet aroma and a beautifully clean finish.
Choose Jasmine Moon if they…
love floral scents · gravitate towards beautiful things · prefer delicate over bold · romanticise their everyday rituals
Jasmine tea has been treasured in Chinese tea culture for generations, where the fragrance of jasmine blossoms is layered with tea leaves to create an intensely aromatic cup. Its fresh, floral character makes it a particularly refreshing tea, traditionally enjoyed throughout the day and alongside food.
Its green-tea base naturally contains tea polyphenols, including catechins, together with caffeine and naturally occurring L-theanine. The combination makes Jasmine Moon a lovely choice when you want a fragrant tea with the natural character of green tea.
For the person who makes everywhere feel like home. They love cosy afternoons, familiar flavours, warm kitchens and the simple pleasure of slowing down. Thoughtful, grounded and wonderfully unpretentious.
Soft · Comforting · Aromatic
Fresh green tea wrapped in the distinctive warm fragrance of steamed glutinous rice, with a gentle sweetness and wonderfully nostalgic finish.
Choose Glutinous Rice Green Tea if they…
love comforting flavours · are always looking after everyone else · prefer cosy over glamorous · would choose a quiet afternoon over a crowded night outIn southern Chinese tea traditions, the distinctive aroma associated with glutinous rice tea is loved for its warm, comforting character. Its soft fragrance and easy-drinking nature make it particularly suited to quiet moments and as a gentle accompaniment to food.Its green-tea base naturally contains polyphenols, including catechins, as well as caffeine and naturally occurring L-theanine. Its distinctive rice-like aroma creates richness and comfort without requiring the tea itself to be heavy or sweet.
For the person who orders something different just to try it. Bright, playful and naturally curious, they love discovering new places, new flavours and the next thing they'll tell everyone about.
Juicy · Floral · Refreshing
Luscious white-grape notes meet delicate florals and smooth oolong, finishing clean, fragrant and wonderfully refreshing.
Choose White Grape Oolong if they…
love fruity or refreshing drinks · are always trying somewhere new · order iced tea year-round · appreciate something unexpectedOolong holds a special place in Chinese tea culture between the freshness of green tea and the deeper character of fully oxidised teas. Traditionally prepared over multiple infusions, oolong is a tea to linger over — enjoyed with food, conversation and unhurried company.Oolong naturally contains tea polyphenols and caffeine. Its partial oxidation creates the broad spectrum of floral, fruity and aromatic characteristics for which oolong is known, making it particularly expressive over repeated infusions.
For the person who would rather be somewhere warm with a book. Calm, considered and effortlessly understated, they love roasted flavours, autumn evenings and objects that get better with age.
Roasted · Mellow · Soulful
Deeply toasted grain and roasted nuts meet hints of caramel and warm wood in an exceptionally smooth, mellow cup.
Choose Hojicha if they…
love coffee or roasted flavours · live for cosy evenings · prefer earthy over floral · have a permanent stack of books beside the bed.Born from Japanese tea culture, hojicha transforms green tea through roasting, exchanging much of its fresh vegetal character for an enveloping toasted aroma. Its mellow character has made it an everyday favourite in Japan, enjoyed alongside food and during quieter moments later in the day.Roasting dramatically changes the aromatic profile of green tea, creating the nutty, caramelised and toasted notes that define hojicha. Depending on the leaves and stems used and how it is brewed, hojicha can also offer a gentler caffeine experience than many other green teas.
For the person who somehow makes even their morning routine look beautiful. Intentional, quietly ambitious and particular about the things they choose, they appreciate quality, simplicity and the pleasure of doing something properly.
Verdant · Creamy · Umami-Rich
Vivid green tea with deep umami, fresh vegetal notes, gentle sweetness and a smooth, lingering finish.
Choose Matcha if they…
love their morning rituals · appreciate beautiful design · care about quality and provenance · choose matcha over coffee · have a favourite ceramic cup · enjoy a little everyday ceremonyMatcha is deeply connected with the Japanese practice of preparing tea with intention. Through chanoyu, the Japanese way of tea, the simple acts of measuring, whisking, serving and drinking become an exercise in presence, hospitality and appreciation of the moment.Unlike an infusion in which the leaves are removed, matcha is finely ground tea leaf that is whisked into water and consumed whole. It therefore provides the constituents of the tea leaf itself, including catechins such as EGCG, naturally occurring L-theanine and caffeine.
For the person whose presence immediately makes you feel at ease. Warm, grounded and uncomplicated, they find pleasure in good food, familiar rituals and the quieter parts of the day.
Toasty · Savoury · Grounded
Fresh Japanese green tea meets roasted rice, with notes of toasted cereal, gentle umami and a warm, nutty finish.
Choose Genmaicha if they…
love savoury and toasted flavours · appreciate Japanese food and culture · prefer comforting over sweet · enjoy slow mornings and quiet afternoonsGenmaicha brings together two staples of Japanese life: tea and rice. The addition of roasted rice gives green tea its unmistakably warm, nutty fragrance and has helped make genmaicha an approachable everyday tea, particularly comforting alongside food or during a quiet afternoon.
The green-tea component naturally contains tea polyphenols, including catechins, together with caffeine and naturally occurring L-theanine. Roasted rice contributes much of genmaicha's characteristic toasted aroma, creating a cup that feels rich and comforting while remaining light and refreshing.
For the person with impeccable taste who is notoriously difficult to buy for. They appreciate craftsmanship, provenance and things that reveal themselves slowly. Understated rather than showy.
Orchid · Mineral · Roasted
Aromatic Qilan oolong with elegant orchid florals, warm mineral notes, toasted wood and a deep, lingering finish.
Choose Orchid Reserve if they…
appreciate wine, coffee or fine tea · love craftsmanship · prefer complex flavours · believe less is moreIn traditional Chinese tea culture, roasted oolongs are prized for their warming, settling character and are often enjoyed after rich meals. Within traditional Chinese wellness philosophy, tea is also associated with supporting the body's natural balance and the smooth movement of qi.Oolong naturally contains tea polyphenols and caffeine. The combination of partial oxidation and roasting transforms both its flavour and aroma, producing the remarkable floral, mineral and roasted complexity characteristic of fine Qilan oolong. Multiple infusions allow different layers of the tea to gradually reveal themselves.